How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Paso Ancho, Tierras Altas, Chiriquí, Panama
Process
Natural
Tasting notes
ApricotGrapefruitRoseVanilla
Varietal
Gesha
Species
Arabica
Altitude
1800 masl
Farm
Santamaría Estate
Producer
Edwin Santamaría
Current lot
L58
Best for
Filter
About
Peak Series natural Geisha from Santamaría Estate in Paso Ancho, Chiriquí. Geisha Natural Hydronat process: a 96-hour cold, pressurized natural fermentation followed by a slow 30-day drying phase.

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FAQ

Where does Santamaria Estate come from?

Santamaria Estate comes from Paso Ancho, Tierras Altas, Chiriquí, Panama. It is a natural coffee. It grows at 1800 masl.

What does Santamaria Estate taste like?

Hatch lists apricot, grapefruit, rose and vanilla.

How do I brew Santamaria Estate?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.