How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Lempira, Honduras
Process
Washed
Tasting notes
Golden raspberryButterscotchRed Anjou pear
Varietal
Catuaí
Species
Arabica
Altitude
1650 masl
Producer
Patricio Navarro Peréz
About
Fully washed Catuaí from Lempira, Honduras, grown at 1650 m.

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FAQ

Where does Honduras Patricio Navarro Peréz come from?

Honduras Patricio Navarro Peréz comes from Lempira, Honduras. It is a washed coffee. It grows at 1650 masl.

What does Honduras Patricio Navarro Peréz taste like?

Heart Coffee lists golden raspberry, butterscotch and Red Anjou pear.

How do I brew Honduras Patricio Navarro Peréz?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.