How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Santa Bárbara, Honduras
Process
Washed
Tasting notes
Cosmic Crisp appleRose hipMilk caramel
Varietal
Pacas
Species
Arabica
Altitude
1900 masl
Producer
Rolando Moreno
Best for
Filter
About
Fully washed Pacas from Santa Bárbara, Honduras, grown at 1900 m.

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FAQ

Where does Honduras Rolando Moreno come from?

Honduras Rolando Moreno comes from Santa Bárbara, Honduras. It is a washed coffee. It grows at 1900 masl.

What does Honduras Rolando Moreno taste like?

Heart Coffee lists Cosmic Crisp apple, rose hip and milk caramel.

How do I brew Honduras Rolando Moreno?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.