How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Nakuru, Kenya
Process
Washed
Tasting notes
CloudberryCandied appleElderflower
Varietal
Batian
Species
Arabica
Altitude
2000 masl
Producer
Jacob Kibiri
Best for
Filter
About
Limited release for Heart's 17th anniversary. Fully washed AB-grade Batian from Nakuru, Kenya, grown at 2000 m.

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FAQ

Where does Kenya Jacob Kibiri AB come from?

Kenya Jacob Kibiri AB comes from Nakuru, Kenya. It is a washed coffee. It grows at 2000 masl.

What does Kenya Jacob Kibiri AB taste like?

Heart Coffee lists cloudberry, candied apple and elderflower.

How do I brew Kenya Jacob Kibiri AB?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.