How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Chiapas, Mexico
Process
Washed
Tasting notes
StrawberryChamomileRed apple
Varietal
Tupi
Species
Arabica
Altitude
1450–1600 masl
About
Limited release. Fully washed Tupi from Chiapas, grown at 1450 to 1600 m.

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FAQ

Where does Mexico Silvia Herrera come from?

Mexico Silvia Herrera comes from Chiapas, Mexico. It is a washed coffee. It grows at 1450–1600 masl.

What does Mexico Silvia Herrera taste like?

Heart Coffee lists strawberry, chamomile and red apple.

How do I brew Mexico Silvia Herrera?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.