How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
San Miguel Dueñas, Sacatepéquez, Guatemala
Process
Washed
Tasting notes
MandarinDark chocolateApple blossom
Varietals
CaturraCatuaíBourbon
Species
Arabica
Altitude
1450–1550 masl
Farm
El Tempixque
Best for
Espresso & filter
About
Rotating single origin chosen for round body, low acidity and rich sweetness, for all brew methods. The current coffee is Guatemala El Tempixque from San Miguel Dueñas; origin details change seasonally.

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FAQ

Where does Phono come from?

Phono comes from San Miguel Dueñas, Sacatepéquez, Guatemala. It is a washed coffee. It grows at 1450–1550 masl.

What does Phono taste like?

Heart Coffee lists mandarin, dark chocolate and apple blossom.

How do I brew Phono?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.