How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Santa Bárbara, Honduras
Process
Washed
Tasting notes
NectarineCocoa nibsMarzipan
Varietals
PacasTypicaBourbon
Species
Arabica
Altitude
1600–1900 masl
Best for
Espresso & filter
About
Rotating single origin chosen for round body, low acidity and rich sweetness, for all brew methods. The current coffee is Honduras Los Andes from Santa Bárbara (fully washed Pacas, Typica and Bourbon, 1600 to 1900 m per the bag label; the product page says 1800 to 1900 m); origin details change seasonally.

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FAQ

Where does Phono come from?

Phono comes from Santa Bárbara, Honduras. It is a washed coffee. It grows at 1600–1900 masl.

What does Phono taste like?

Heart Coffee lists nectarine, cocoa nibs and marzipan.

How do I brew Phono?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.