How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 6/10
Type
Single origin
Origin
Quimbaya, Quindío, Colombia
Process
Washed
Tasting notes
CherryBrownie
Varietal
Castillo
Species
Arabica
Altitude
1450 masl
Farm
La Cristalina
Producer
Alberto and German Grajales
Decaf
Sugarcane
Best for
Espresso
About
Sugarcane (ethyl acetate) decaf from the Grajales family's La Cristalina farm in Quimbaya, Quindío, roasted for espresso. Cherry and brownie.

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FAQ

Is 24/Sieben Decaf Espresso decaf?

Yes. 24/Sieben Decaf Espresso is decaffeinated by the sugarcane process.

Where does 24/Sieben Decaf Espresso come from?

24/Sieben Decaf Espresso comes from Quimbaya, Quindío, Colombia. It is a washed coffee. It grows at 1450 masl.

How do I brew 24/Sieben Decaf Espresso?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.