How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Amatenango de la Frontera, Chiapas, Mexico
Process
Natural
Tasting notes
CherryNougat
Varietals
CaturraMundo NovoCatimor
Species
Arabica
Altitude
1400–1500 masl
Farm
Santa Elena
Producer
Benancio Chavez Montejo
Best for
Espresso
About
Natural microlot espresso from Benancio Chavez Montejo of the Siprocafe cooperative. Red fruit, round texture and a pronounced sweetness, from a field blend of Caturra, Mundo Novo and Catimor.

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FAQ

Where does Benancio come from?

Benancio comes from Amatenango de la Frontera, Chiapas, Mexico. It is a natural coffee. It grows at 1400–1500 masl.

What does Benancio taste like?

Heilandt Kaffeerösterei lists cherry and nougat.

How do I brew Benancio?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.