How to brew this

Suggestion
Ratio
1:2
1:15
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 6/10
Type
Blend
Processes
WashedNatural
Tasting notes
HazelnutGrapeDark chocolate
Species
Robusta
Altitude
800–1700 masl
Best for
Espresso
About
Espresso blend of Peruvian washed Arabica and Mexican natural Robusta, created with Ricarda Hofmann of the Busenfreundin podcast. Creamy, with hazelnut, grape and dark chocolate.

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FAQ

Is Bohnenfreundin a blend?

Yes. Bohnenfreundin is a blend from Heilandt Kaffeerösterei, not a single origin.

What does Bohnenfreundin taste like?

Heilandt Kaffeerösterei lists hazelnut, grape and dark chocolate.

How do I brew Bohnenfreundin?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 92°C (197°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.