How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Daanisa, Odo Shakisso, Guji Zone, Ethiopia
Process
Natural
Tasting notes
BlueberryJasmineVanilla
Varietals
7411074112
Species
Arabica
Altitude
2170 masl
Farm
Dambi Uddo
Producer
Ture Waji
Importer
Osito Coffee
Best for
Espresso
About
Microlot from Ture Waji (Sookoo Coffee) in Odo Shakisso, Guji, processed at the Dambi Uddo washing station. The espresso roast of Bookkisa.

More from Heilandt Kaffeerösterei

24/Sieben Decaf Espresso
Heilandt Kaffeerösterei
SINGLE ORIGIN · QUINDÍO, COLOMBIA
Cherry · Brownie
Medium roast
24/Sieben Decaf Filter
Heilandt Kaffeerösterei
SINGLE ORIGIN · QUINDÍO, COLOMBIA
Cherry · Brownie
Medium-Light roast
Bookkisa Filter
Heilandt Kaffeerösterei
SINGLE ORIGIN · GUJI ZONE, ETHIOPIA
White currant · Jasmine · Elderflower
Light roast

FAQ

Where does Bookkisa Espresso come from?

Bookkisa Espresso comes from Daanisa, Odo Shakisso, Guji Zone, Ethiopia. It is a natural coffee. It grows at 2170 masl.

What does Bookkisa Espresso taste like?

Heilandt Kaffeerösterei lists blueberry, jasmine and vanilla.

How do I brew Bookkisa Espresso?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.