How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
El Paraíso, Honduras
Process
Anaerobic Washed
Tasting notes
Lemon tartGuava
Varietal
Parainema
Species
Arabica
Altitude
1550 masl
Farm
Altos las Delicias
Producer
Alexis Sánchez
Importer
Semilla
Best for
Filter
About
Microlot filter coffee: anaerobic washed Parainema from Alexis Sánchez's Altos las Delicias farm in El Paraíso, Honduras.

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FAQ

Where does El Paraíso come from?

El Paraíso comes from El Paraíso, Honduras. It is a Anaerobic Washed coffee. It grows at 1550 masl.

What does El Paraíso taste like?

Heilandt Kaffeerösterei lists lemon tart and guava.

How do I brew El Paraíso?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.