How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
La Sierra, Medellín, Antioquia, Colombia
Process
Extended Natural
Tasting notes
RaspberryButtermilk
Varietal
Castillo
Species
Arabica
Altitude
1850–1950 masl
Farm
La Increíble
Producer
Norman Eusse
Importer
Desarrolladores de Café
Best for
Filter
About
Microlot filter coffee from Norman Eusse's La Increíble farm in the La Sierra district above Medellín. An extended natural: aerobic, then anaerobic dry fermentation before drying.

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FAQ

Where does Esperanza come from?

Esperanza comes from La Sierra, Medellín, Antioquia, Colombia. It is a Extended Natural coffee. It grows at 1850–1950 masl.

What does Esperanza taste like?

Heilandt Kaffeerösterei lists raspberry and buttermilk.

How do I brew Esperanza?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.