How to brew this

Suggestion
Ratio
1:2
1:15
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 6/10
Type
Blend
Process
Washed
Tasting notes
NuttyCaramel
Varietals
CaturraMundo NovoAcaiá
Species
Robusta
Altitude
800–1700 masl
Best for
Espresso
About
Heilandt's first house espresso blend: 60% Arabica from Peru and Brazil with 40% organic Robusta from Brazil. Nutty, caramel and chocolate, built for milk drinks.

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FAQ

Is Espresso 1 a blend?

Yes. Espresso 1 is a blend from Heilandt Kaffeerösterei, not a single origin.

What does Espresso 1 taste like?

Heilandt Kaffeerösterei lists nutty and caramel.

How do I brew Espresso 1?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 92°C (197°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.