How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Santa Rosa de Oporapa, Huila, Colombia
Processes
Anaerobic WashedThermal Shock
Tasting notes
PeachLimeApricot
Varietal
Chiroso
Species
Arabica
Altitude
1600–1850 masl
Farm
Quebraditas
Producer
Edinson Argote
Importer
Velvet Coffee
Current lot
no.15
Best for
Espresso & filter
About
Funky-clean Chiroso from Edinson Argote's Quebraditas farm in Huila. Anaerobic washed with a thermal shock. Juicy and sweet with peach iced tea, lime and apricot jam.

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FAQ

Where does Fette Palette come from?

Fette Palette comes from Santa Rosa de Oporapa, Huila, Colombia. It is a Anaerobic Washed and Thermal Shock coffee. It grows at 1600–1850 masl.

What does Fette Palette taste like?

Heilandt Kaffeerösterei lists peach, lime and apricot.

How do I brew Fette Palette?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.