How to brew this

Suggestion
Ratio
1:2
1:15
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 6/10
Type
Single origin
Origin
Huixtla, Chiapas, Mexico
Process
Natural
Tasting notes
WalnutChocolate
Species
Robusta
Altitude
900–1300 masl
Producer
Tierra Nueva Organic Coffee
Importer
Red Beetle Coffee Lab
Certifications
Organic
Best for
Espresso
About
Organic 100% Robusta espresso from the Tierra Nueva cooperative of 340 indigenous producers in Huixtla, Chiapas. Strong, with walnut and chocolate.

More from Heilandt Kaffeerösterei

24/Sieben Decaf Espresso
Heilandt Kaffeerösterei
SINGLE ORIGIN · QUINDÍO, COLOMBIA
Cherry · Brownie
Medium roast
24/Sieben Decaf Filter
Heilandt Kaffeerösterei
SINGLE ORIGIN · QUINDÍO, COLOMBIA
Cherry · Brownie
Medium-Light roast
Bookkisa Espresso
Heilandt Kaffeerösterei
SINGLE ORIGIN · GUJI ZONE, ETHIOPIA
Blueberry · Jasmine · Vanilla
Light roast

FAQ

Where does Hundert come from?

Hundert comes from Huixtla, Chiapas, Mexico. It is a natural coffee. It grows at 900–1300 masl.

What does Hundert taste like?

Heilandt Kaffeerösterei lists walnut and chocolate.

How do I brew Hundert?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 92°C (197°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.