How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Ryamukona, Kayanza, Burundi
Process
Washed
Tasting notes
BlackberryOrangeBrown sugar
Varietal
Red Bourbon
Species
Arabica
Altitude
1500–1700 masl
Farm
Izuba Washing Station
Importer
Raw Material
Best for
Espresso
About
Microlot espresso: a washed Red Bourbon community lot from Ryamukona Hill, delivered to the Izuba Washing Station in Kayanza, Burundi.

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FAQ

Where does Izuba come from?

Izuba comes from Ryamukona, Kayanza, Burundi. It is a washed coffee. It grows at 1500–1700 masl.

What does Izuba taste like?

Heilandt Kaffeerösterei lists blackberry, orange and brown sugar.

How do I brew Izuba?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.