How to brew this

Suggestion
Ratio
1:2
1:15
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 6/10
Type
Blend
Processes
WashedNatural
Tasting notes
CocoaCaramel
Species
Robusta
Certifications
Organic
Best for
Espresso & filter
About
Organic omni roast made by Heilandt for Kompanja camper vans: 80% Arabica from Peru and Honduras and 20% Robusta from the Tierra Nueva cooperative in Chiapas. Sweet and strong.

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FAQ

Is Kompanja a blend?

Yes. Kompanja is a blend from Heilandt Kaffeerösterei, not a single origin.

What does Kompanja taste like?

Heilandt Kaffeerösterei lists cocoa and caramel.

How do I brew Kompanja?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 92°C (197°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.