How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Chirinos, Cajamarca, Peru
Process
Washed
Tasting notes
CocoaRaisinGrape
Varietals
CaturraMundo Novo
Species
Arabica
Altitude
1500–1700 masl
Certifications
Organic
Best for
Filter
About
Organic washed community blend from farms around Chirinos in northern Peru, selected with Finca Churupampa. Intensely chocolatey and sweet.

More from Heilandt Kaffeerösterei

24/Sieben Decaf Espresso
Heilandt Kaffeerösterei
SINGLE ORIGIN · QUINDÍO, COLOMBIA
Cherry · Brownie
Medium roast
24/Sieben Decaf Filter
Heilandt Kaffeerösterei
SINGLE ORIGIN · QUINDÍO, COLOMBIA
Cherry · Brownie
Medium-Light roast
Bookkisa Espresso
Heilandt Kaffeerösterei
SINGLE ORIGIN · GUJI ZONE, ETHIOPIA
Blueberry · Jasmine · Vanilla
Light roast

FAQ

Where does La Laguna come from?

La Laguna comes from Chirinos, Cajamarca, Peru. It is a washed coffee. It grows at 1500–1700 masl.

What does La Laguna taste like?

Heilandt Kaffeerösterei lists cocoa, raisin and grape.

How do I brew La Laguna?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.