How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Sierra Mixteca Alta, Oaxaca, Mexico
Process
Washed
Tasting notes
CocoaDate
Varietals
TypicaBourbon
Species
Arabica
Altitude
1550–1650 masl
Importer
Red Beetle Coffee Lab
Certifications
Organic
Best for
Filter
About
Organic washed community blend from smallholders in the Sierra Mixteca Alta, Oaxaca. Soft and sweet, with dried date and cocoa.

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FAQ

Where does Mixteca come from?

Mixteca comes from Sierra Mixteca Alta, Oaxaca, Mexico. It is a washed coffee. It grows at 1550–1650 masl.

What does Mixteca taste like?

Heilandt Kaffeerösterei lists cocoa and date.

How do I brew Mixteca?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.