How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Sierra Sur, Oaxaca, Mexico
Process
Washed
Tasting notes
Milk chocolateOrange
Varietals
Mundo NovoCaturraBourbonTypica
Species
Arabica
Altitude
1500 masl
Producer
Union San Pedro
Importer
Red Beetle Coffee Lab
Best for
Filter
About
Washed community blend of smallholder farms in the Sierra Sur of Oaxaca, put together with the Union San Pedro. Chocolatey with a fruity sweetness.

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FAQ

Where does Oaxaca come from?

Oaxaca comes from Sierra Sur, Oaxaca, Mexico. It is a washed coffee. It grows at 1500 masl.

What does Oaxaca taste like?

Heilandt Kaffeerösterei lists milk chocolate and orange.

How do I brew Oaxaca?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.