How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Nyamasheke District, Rwanda
Process
Washed
Tasting notes
LemongrassBlackcurrant
Varietal
Red Bourbon
Species
Arabica
Altitude
2000 masl
Farm
Shyira Washing Station
Importer
Raw Material
Best for
Filter
About
Clean, fruity filter coffee from the Shyira Washing Station in Rwanda's Nyamasheke District. Citrus, berry and a rich sweetness, with a little Earl Grey and herbs.

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FAQ

Where does Shyira come from?

Shyira comes from Nyamasheke District, Rwanda. It is a washed coffee. It grows at 2000 masl.

What does Shyira taste like?

Heilandt Kaffeerösterei lists lemongrass and blackcurrant.

How do I brew Shyira?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.