How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Muzambinho, Sul de Minas, Brazil
Process
Anaerobic Natural
Tasting notes
MangoChocolate
Varietal
Red Catuaí
Species
Arabica
Altitude
1100 masl
Farm
Sítio Morro Preto
Producer
Tiago Chagas de Almeida
Importer
Petúnia Coffee
Best for
Espresso
About
Microlot espresso: Red Catuaí from Tiago Chagas de Almeida's Sítio Morro Preto in Muzambinho, natural with a 150-hour anaerobic fermentation.

More from Heilandt Kaffeerösterei

24/Sieben Decaf Espresso
Heilandt Kaffeerösterei
SINGLE ORIGIN · QUINDÍO, COLOMBIA
Cherry · Brownie
Medium roast
24/Sieben Decaf Filter
Heilandt Kaffeerösterei
SINGLE ORIGIN · QUINDÍO, COLOMBIA
Cherry · Brownie
Medium-Light roast
Bookkisa Espresso
Heilandt Kaffeerösterei
SINGLE ORIGIN · GUJI ZONE, ETHIOPIA
Blueberry · Jasmine · Vanilla
Light roast

FAQ

Where does Tiago come from?

Tiago comes from Muzambinho, Sul de Minas, Brazil. It is a Anaerobic Natural coffee. It grows at 1100 masl.

What does Tiago taste like?

Heilandt Kaffeerösterei lists mango and chocolate.

How do I brew Tiago?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.