How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Acevedo, Huila, Colombia
Processes
WashedCo-Fermented
Tasting notes
ButterscotchToasted coconutLycheePineapple jamPapaya
Varietal
Tabi
Species
Arabica
Altitude
1600–1900 masl
Farm
Finca Anaya
Producer
Sergio Darío Aranda Gómez
Best for
Filter
About
This washed Tabi shows the variety at its most graceful and expressive. Careful processing brings out its natural sweetness, texture, and clarity. From Finca Anaya in Acevedo, Huila, this family farm was rebuilt after hardship, guided by a deep connection to the land and community. Each harvest is a shared effort, with neighbours and local pickers contributing to every lot. The result is a coffee that’s comforting, vibrant, and a true reflection of the people behind it.

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FAQ

Where does Candy come from?

Candy comes from Acevedo, Huila, Colombia. It is a washed and Co-Fermented coffee. It grows at 1600–1900 masl.

What does Candy taste like?

Hermanos Colombian Coffee Roasters lists butterscotch, toasted coconut, lychee, pineapple jam and papaya.

How do I brew Candy?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.