How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Ragonvalia, Norte de Santander, Colombia
Process
Washed
Tasting notes
JasmineLemon sorbetVanilla podHoneyNectarineOolong tea
Varietal
Gesha
Species
Arabica
Farm
El Roble
Producer
Domingo Torres
Best for
Filter
About
Winner of Tierra de Diversidad 2025 award, this washed Gesha is the gold standard of Colombian coffee. Delicate, floral, and bright, with notes of jasmine, lemon, vanilla, and honey, its clarity and balance shine thanks to careful washing and expert drying. From El Roble in Norte de Santander, Domingo Torres – who built the farm from scratch with his wife Saray – has turned hard work into nationally celebrated, award-winning Gesha. Every cup is a taste of craft, persistence, and the very best Colombian specialty coffee has to offer.

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FAQ

Where does Domingo's Gesha come from?

Domingo's Gesha comes from Ragonvalia, Norte de Santander, Colombia. It is a washed coffee.

What does Domingo's Gesha taste like?

Hermanos Colombian Coffee Roasters lists jasmine, lemon sorbet, vanilla pod, honey, nectarine and oolong tea.

How do I brew Domingo's Gesha?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.