How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Acevedo, Huila, Colombia
Processes
WashedYeast InoculatedExtended Fermentation
Tasting notes
LavenderParma violetRose petalEarl GreyManuka honey
Varietals
BourbonGesha
Species
Arabica
Altitude
1600–1900 masl
Farm
Finca Anaya
Producer
Sergio Darío Aranda Gómez
Best for
Filter
About
Doña Delfina is an enchanting floral experience. Think lavender, rose petals, and the gentle citrusy sweetness of Earl Grey tea. Grown in Acevedo, Huila, by Sergio Dario Aranda Gomez, this coffee is delicate yet complex, with a silky mouthfeel and refined honeyed notes. A true sensory delight, it captures the essence of its origin. If you love fragrant, tea-like coffees, this one’s for you.

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FAQ

Where does Doña Delfina come from?

Doña Delfina comes from Acevedo, Huila, Colombia. It is a washed, Yeast Inoculated and Extended Fermentation coffee. It grows at 1600–1900 masl.

What does Doña Delfina taste like?

Hermanos Colombian Coffee Roasters lists lavender, parma violet, rose petal, Earl Grey and manuka honey.

How do I brew Doña Delfina?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.