How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Fresno, Tolima, Colombia
Tasting notes
Chocolate covered pretzelVanillaRed plumWalnut
Varietal
Caturra
Species
Arabica
Farm
Finca El Vergel
Producer
Elias and Shady Bayter
Decaf
Sugarcane
Best for
Espresso & filter
About
Finca El Vergel, where this fantastic coffee comes from, is one of the oldest single estates in the Tolima region of Colombia, run today by second generation producers Elias and Shady Bayter with the help of their mother Martha.

More from Hermanos Colombian Coffee Roasters

Candy
Hermanos Colombian Coffee Roasters
SINGLE ORIGIN · HUILA, COLOMBIA
Butterscotch · Toasted coconut · Lychee · Pineapple jam · Papaya
Medium-Light roast
Domingo's Gesha
Hermanos Colombian Coffee Roasters
SINGLE ORIGIN · NORTE DE SANTANDER, COLOMBIA
Jasmine · Lemon sorbet · Vanilla pod · Honey · Nectarine · Oolong tea
Medium-Light roast
Don Jhon
Hermanos Colombian Coffee Roasters
SINGLE ORIGIN · HUILA, COLOMBIA
Blackcurrant · Strawberry candy · Watermelon · Cherry cola · Cantaloupe melon
Medium-Light roast

FAQ

Is El Condor Decaf decaf?

Yes. El Condor Decaf is decaffeinated by the sugarcane process.

Where does El Condor Decaf come from?

El Condor Decaf comes from Fresno, Tolima, Colombia.

How do I brew El Condor Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.