How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Sierra Nevada, Magdalena, Colombia
Process
Washed
Tasting notes
Dark chocolatePecan tartBlack teaBlood orange
Varietals
CastilloColombia
Species
Arabica
Farm
Finca La Estación
Producer
Johan Manuel Cerquera
Best for
Espresso & filter
About
Meet Finca La Estación: a story of tenacity, family, and heritage. In Sierra Nevada, Magdalena, Johan Manuel Cerquera turns generations of coffee knowledge into a labour of love. His family has carefully processed these Castillo and Colombia varietals, fully washed, and dried using sun-dried and siloed methods, ensuring each cup reflects their dedication to quality. Johan also supports his wider community and helps guide the next generation of coffee growers — shaping great coffee through shared knowledge.

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FAQ

Where does Finca La Estación come from?

Finca La Estación comes from Sierra Nevada, Magdalena, Colombia. It is a washed coffee.

What does Finca La Estación taste like?

Hermanos Colombian Coffee Roasters lists dark chocolate, pecan tart, black tea and blood orange.

How do I brew Finca La Estación?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.