How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Curití, Santander, Colombia
Process
Honey
Tasting notes
Apple crumble pieRaspberry jamRoasted almondCocoaSugarcane
Varietals
TypicaCastilloYellow Bourbon
Species
Arabica
Farm
Hoyo Frio
Producer
Felix Torres
Best for
Espresso & filter
About
Juicy, fruity, nutty and syrupy — this Colombian coffee brings it all together for an indulgent experience. Hoyo Frio will suit any brewing method, ranging from espresso to pour over.

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FAQ

Where does Hoyo Frio come from?

Hoyo Frio comes from Curití, Santander, Colombia. It is a honey coffee.

What does Hoyo Frio taste like?

Hermanos Colombian Coffee Roasters lists apple crumble pie, raspberry jam, roasted almond, cocoa and sugarcane.

How do I brew Hoyo Frio?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.