How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Fresno, Tolima, Colombia
Processes
NaturalKoji Fermentation
Tasting notes
PruneBlueberryBlood orangeBourbon whiskeyDried pineappleMaple syrupLiquorice candy
Varietal
Pink Bourbon
Species
Arabica
Farm
Finca El Vergel
Producer
Elias and Shady Bayter
Best for
Filter
About
This has been a long wait to be able to introduce our new Koji processed coffee to the UK, and we're so excited to bring it to you. It is a rich and complex coffee with notes of Prune, Blueberry, Blood Orange, Bourbon Whiskey, Dried Pineapple, Maple Syrup and Liquorice Candy. The Koji process enhanced all those aromatic compounds and elevated its quality.

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FAQ

Where does Koji come from?

Koji comes from Fresno, Tolima, Colombia. It is a natural and Koji Fermentation coffee.

What does Koji taste like?

Hermanos Colombian Coffee Roasters lists prune, blueberry, blood orange, bourbon whiskey, dried pineapple, maple syrup and liquorice candy.

How do I brew Koji?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.