How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Guayabal, Caquetá, Colombia
Process
Washed
Tasting notes
CocoaCaramelRoasted almondFig
Varietal
San Bernardo
Species
Arabica
Producer
Luis Andrés Rodríguez Pérez
Best for
Espresso & filter
About
Grown in post-conflict Caquetá as part of Luis Andrés Rodríguez Pérez’s "Coffee for Peace" initiative at Faro Coffee Hub, this washed San Bernardo turns specialty coffee into a force for social transformation. The cup opens with rich cacao and roasted almond, evolving into warm caramel and a soft, fresh fig finish as it cools.

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FAQ

Where does La Paz come from?

La Paz comes from Guayabal, Caquetá, Colombia. It is a washed coffee.

What does La Paz taste like?

Hermanos Colombian Coffee Roasters lists cocoa, caramel, roasted almond and fig.

How do I brew La Paz?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.