How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Pitalito, Huila, Colombia
Process
Varietal
Species
Arabica
Altitude
1750 masl
Farm
Finca El Diviso
Producer
Néstor and Adrian Lasso
Best for
Filter
About
Brothers Néstor and Adrian Lasso are reshaping their family’s coffee legacy with bold, innovative processing methods. Grown on their Diviso farm in Pitalito, Huila at 1,750 masl, this naturally processed Bourbon Cidra bursts with tropical sweetness and vibrant florals. It’s one of our most loved coffees — a true floral queen with a juicy, unforgettable profile.

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FAQ

Where does Las Flores come from?

Las Flores comes from Pitalito, Huila, Colombia. It is a natural coffee. It grows at 1750 masl.


What does Las Flores taste like?

Hermanos Colombian Coffee Roasters lists mango, passion fruit, pomegranate, cherry, cinnamon and dark chocolate.


How do I brew Las Flores?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.