How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Oporapa, Huila, Colombia
Processes
NaturalCo-Fermented
Tasting notes
CocoaToasted coconutAlmondMedjool datesGlacé cherryVanilla pod
Varietal
Sudan Rume
Species
Arabica
Farm
Quebraditas
Producer
Edinson Argote
Best for
Espresso & filter
About
Founded by Edinson Argote in Oporapa, Huila, Quebraditas is a family-run farm rooted in the Colombian Massif's (Macizo) rich soils. Edinson blends traditional methods with modern agronomic research, cultivating both classic and rare coffee varietals. This natural processed Sudan Rume is shaped by an innovative double-fermentation, delivering a rich, expressive profile with sweet, aromatic tropical notes and a luxurious, creamy body.

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FAQ

Where does Macizo come from?

Macizo comes from Oporapa, Huila, Colombia. It is a natural and Co-Fermented coffee.

What does Macizo taste like?

Hermanos Colombian Coffee Roasters lists cocoa, toasted coconut, almond, medjool dates, glacé cherry and vanilla pod.

How do I brew Macizo?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.