How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Curití, Santander, Colombia
Process
Triple Fermentation
Tasting notes
MacadamiaApricot danishCaramelCane syrupChocolate
Varietal
Castillo
Species
Arabica
Farm
Hoyo Frio
Producer
Felix Torres
Best for
Espresso & filter
About
A perfectly balanced coffee with harmonised flavours of macadamia nuts, apricot danish, cane syrup and chocolate. The syrup-like sweet finish is the best part of this bean and a great example of the diversity and flavour that Colombian coffee has to offer.

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FAQ

Where does Maria Torres come from?

Maria Torres comes from Curití, Santander, Colombia. It is a Triple Fermentation coffee.

What does Maria Torres taste like?

Hermanos Colombian Coffee Roasters lists macadamia, apricot danish, caramel, cane syrup and chocolate.

How do I brew Maria Torres?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.