How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Bruselas, Huila, Colombia
Process
Natural
Tasting notes
Strawberry jamDragon fruitMango chipsFigDark chocolate
Varietal
Caturra Chiroso
Species
Arabica
Producer
Jhoan Manuel Vergara Ayure
Best for
Espresso & filter
About
Nubia is a coffee from the Vergara family, who first started their farm in 1990. Today, it's run by siblings and fourth generation coffee producers Jhoan and Carlos, who each handle different sides of the business alongside their small but capable team. We visited the brothers in Colombia in 2023, and still remember the sweetness of their coffee.

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FAQ

Where does Nubia come from?

Nubia comes from Bruselas, Huila, Colombia. It is a natural coffee.

What does Nubia taste like?

Hermanos Colombian Coffee Roasters lists strawberry jam, dragon fruit, mango chips, fig and dark chocolate.

How do I brew Nubia?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.