How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Ciudad Bolívar, Antioquia, Colombia
Processes
HoneyCo-Fermented
Tasting notes
Orange blossom honeyElderflowerLycheeStarfruitStrawberry
Varietal
Caturra
Species
Arabica
Farm
Piamonte, Cumbres Estate
Producer
Sergio Álvarez
Best for
Filter
About
Meet Piamonte: a story of patience, precision, and dedication. Sergio Álvarez has spent over a decade refining his craft at Cumbres Estate in Antioquia. Nestled in the foothills of the mountains and surrounded by a protected forest reserve, this Caturra from their Piamonte farm is a great example of innovative fermentation techniques combined with a honey drying process. Sergio’s commitment to quality shines through his quiet dedication to producing expressive, sweet coffees.

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FAQ

Where does Piamonte come from?

Piamonte comes from Ciudad Bolívar, Antioquia, Colombia. It is a honey and Co-Fermented coffee.

What does Piamonte taste like?

Hermanos Colombian Coffee Roasters lists orange blossom honey, elderflower, lychee, starfruit and strawberry.

How do I brew Piamonte?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.