How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Acevedo, Huila, Colombia
Processes
WashedYeast InoculatedExtended Fermentation
Tasting notes
Passion fruitWildflower honeyLavenderHoneydew melon
Varietal
Ombligón
Species
Arabica
Altitude
1600–1900 masl
Farm
Finca Anaya
Producer
Sergio Darío Aranda Gómez
Best for
Filter
About
Siberia is an explosion of flavour–vivid passionfruit leads the way, followed by layers of wildflower honey and soft lavender. Grown in Siberia, Acevedo, Huila, its extended fermentation process enhances complexity, creating a coffee that’s both vibrant and refined. Their farm, surrounded by lush mountain ranges and diverse flora, provides the perfect conditions for cultivating standout coffees. With a juicy, lingering finish, this is a truly unforgettable cup.

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FAQ

Where does Siberia come from?

Siberia comes from Acevedo, Huila, Colombia. It is a washed, Yeast Inoculated and Extended Fermentation coffee. It grows at 1600–1900 masl.

What does Siberia taste like?

Hermanos Colombian Coffee Roasters lists passion fruit, wildflower honey, lavender and honeydew melon.

How do I brew Siberia?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.