How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
San Ignacio, Peru
Process
Washed
Tasting notes
Dark chocolateRaisinMolassesPecan
Varietals
BourbonCaturraTypica
Species
Arabica
Altitude
1200–1800 masl
Producer
Aprocassi Cooperative
Decaf
Ethyl Acetate
Best for
Espresso & filter
About
Decaffeinated with the EA (ethyl acetate) method, which keeps most of the natural flavour. From the Aprocassi cooperative in San Ignacio. Balanced, with a soft mouthfeel and a clean aftertaste.

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FAQ

Is Peru Aprocassi Decaf decaf?

Yes. Peru Aprocassi Decaf is decaffeinated by the Ethyl Acetate process.

Where does Peru Aprocassi Decaf come from?

Peru Aprocassi Decaf comes from San Ignacio, Peru. It is a washed coffee. It grows at 1200–1800 masl.

How do I brew Peru Aprocassi Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.