How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Peru
Process
Washed
Tasting notes
AlmondChocolateApple
Species
Arabica
Importer
InterAmerican Coffee
Certifications
Organic
Best for
Espresso
About
Certified organic washed Arabica from Peru, roasted as a light espresso for café crème. Very low acidity and a pleasant body, with nougat-like sweetness in milk drinks.

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FAQ

Where does Bio Café Crème come from?

Bio Café Crème comes from Peru. It is a washed coffee.

What does Bio Café Crème taste like?

Hoppenworth & Ploch lists almond, chocolate and apple.

How do I brew Bio Café Crème?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.