How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Chelbesa, Gedeb, Ethiopia
Process
Natural
Tasting notes
StrawberryPineappleMarzipan
Varietal
Heirloom
Species
Arabica
Altitude
2000–2300 masl
Farm
Danche Washing Station
Importer
Nordic Approach
Best for
Espresso
About
Natural from Chelbesa in Gedeb, processed at the Danche Washing Station. Around 400 smallholders farming at 2,000 to 2,300 m deliver hand-picked cherries, which dry for two to three weeks on raised beds.

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FAQ

Where does Diima Danche Espresso come from?

Diima Danche Espresso comes from Chelbesa, Gedeb, Ethiopia. It is a natural coffee. It grows at 2000–2300 masl.

What does Diima Danche Espresso taste like?

Hoppenworth & Ploch lists strawberry, pineapple and marzipan.

How do I brew Diima Danche Espresso?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.