How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Chelbesa, Gedeb, Ethiopia
Process
Natural
Tasting notes
StrawberryPineappleMarzipan
Varietal
Heirloom
Species
Arabica
Altitude
2000–2300 masl
Farm
Danche Washing Station
Importer
Nordic Approach
Current harvest
November 2025 – February 2026
Best for
Espresso
About
Natural from Chelbesa in Gedeb, processed at the Danche Washing Station. Around 400 smallholders farming at 2,000 to 2,300 m deliver hand-picked cherries, which dry for two to three weeks on raised beds.

More from Hoppenworth & Ploch

Bio Café Crème
Hoppenworth & Ploch
SINGLE ORIGIN · PERU
Almond · Chocolate · Apple
Medium-Light roast
Bio Espresso Blend
Hoppenworth & Ploch
BLEND
Chocolate · Marzipan · Fruity
Medium-Dark roast
Diima Danche Filter
Hoppenworth & Ploch
SINGLE ORIGIN · GEDEB, ETHIOPIA
Mango · Lemon · Black tea
Light roast

FAQ

Where does Diima Danche Espresso come from?

Diima Danche Espresso comes from Chelbesa, Gedeb, Ethiopia. It is a natural coffee. It grows at 2000–2300 masl.

What does Diima Danche Espresso taste like?

Hoppenworth & Ploch lists strawberry, pineapple and marzipan.

How do I brew Diima Danche Espresso?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.