How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Blend
Processes
Species
Robusta
Certifications
Organic
Best for
Espresso
About
Certified organic blend in the roaster's darker espresso line, of washed Peru, natural Brazil and washed Robusta. Chocolatey and fruity, with lots of sweetness and little acidity. Made for fully automatic and portafilter machines.

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FAQ

Is Bio Espresso Blend a blend?

Yes. Bio Espresso Blend is a blend from Hoppenworth & Ploch, not a single origin.


What does Bio Espresso Blend taste like?

Hoppenworth & Ploch lists chocolate, marzipan and fruity.


How do I brew Bio Espresso Blend?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.