How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
San Marcos, Tarrazú, Costa Rica
Process
Anaerobic Natural
Tasting notes
PineappleMolassesDark chocolate
Varietal
Red Catuaí
Species
Arabica
Altitude
1900–2000 masl
Farm
El Naranjo
Producer
Montero family
Importer
InterAmerican Coffee
Best for
Filter
About
A natural microlot from El Naranjo farm, processed at the Montero family's Don Eli micromill in Tarrazú. Cherry was fermented for 48 hours in sealed tanks, then dried on raised tables.

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FAQ

Where does Don Eli come from?

Don Eli comes from San Marcos, Tarrazú, Costa Rica. It is a Anaerobic Natural coffee. It grows at 1900–2000 masl.

What does Don Eli taste like?

Horsham Coffee Roaster lists pineapple, molasses and dark chocolate.

How do I brew Don Eli?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.