How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Aricha, Yirgacheffe, Ethiopia
Process
Anaerobic Natural
Tasting notes
BlueberryLycheePeach sorbet
Varietal
Heirloom
Species
Arabica
Altitude
2000–2150 masl
Farm
Girma Tamiru Washing Station
Importer
Falcon Coffees
Best for
Filter

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FAQ

Where does Girma Tamiru come from?

Girma Tamiru comes from Aricha, Yirgacheffe, Ethiopia. It is a Anaerobic Natural coffee. It grows at 2000–2150 masl.

What does Girma Tamiru taste like?

Horsham Coffee Roaster lists blueberry, lychee and peach sorbet.

How do I brew Girma Tamiru?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.