How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Guji, Oromia, Ethiopia
Process
Washed
Tasting notes
PeachLimeChocolate
Varietals
DegaKudhumeWolisho
Species
Arabica
Altitude
1900–2200 masl
Farm
Hambella
Producer
Aman and Michael Adinew
Importer
DR Wakefield
Best for
Espresso & filter
About
A washed lot from Hambella, a 200-hectare farm in the Guji zone founded by brothers Aman and Michael Adinew. Processed just over the border in Gedeb and dried slowly on raised beds.

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FAQ

Where does Hambella come from?

Hambella comes from Guji, Oromia, Ethiopia. It is a washed coffee. It grows at 1900–2200 masl.

What does Hambella taste like?

Horsham Coffee Roaster lists peach, lime and chocolate.

How do I brew Hambella?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.