How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Campos Altos, Minas Gerais, Brazil
Process
Pulped Natural
Tasting notes
HazelnutMilk chocolateDried fruit
Species
Arabica
Farm
Fazenda Inhame
Producer
Marco Aurelio & Bruno Souza
Importer
DR Wakefield
Best for
Espresso & filter
About
Sold as Horsham's Brazil Single Origin, currently from Fazenda Inhame, a 28-hectare family farm near Campos Altos. Pulped natural, dried on concrete patios to 30% moisture, then finished in mechanical driers.

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FAQ

Where does Inhame come from?

Inhame comes from Campos Altos, Minas Gerais, Brazil. It is a Pulped Natural coffee.

What does Inhame taste like?

Horsham Coffee Roaster lists hazelnut, milk chocolate and dried fruit.

How do I brew Inhame?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.