How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Kirinyaga, Kenya
Process
Washed
Tasting notes
BlackcurrantRhubarbNectarine
Varietals
SL28SL34Ruiru 11Batian
Species
Arabica
Altitude
1700 masl
Farm
Kianderi
Importer
Horsham Coffee Roaster
Best for
Filter
About
From the Kianderi washing station in Kirinyaga, south of Mount Kenya, linked to the Inoi cooperative. Horsham has bought from Kianderi since 2016. Pulped, dry fermented in tanks, washed and graded in channels, then dried on raised tables.

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FAQ

Where does Kianderi come from?

Kianderi comes from Kirinyaga, Kenya. It is a washed coffee. It grows at 1700 masl.

What does Kianderi taste like?

Horsham Coffee Roaster lists blackcurrant, rhubarb and nectarine.

How do I brew Kianderi?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.