How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Santa Maria, Tarrazú, Costa Rica
Process
Anaerobic Natural
Tasting notes
PeachElderflowerHoneyTropical fruit
Varietal
Gesha
Species
Arabica
Altitude
2000 masl
Farm
La Pastora
Producer
Horsham Coffee Roaster
Importer
Horsham Coffee Roaster / IAC
Best for
Filter
About
A limited Geisha from La Pastora, the one-hectare farm Horsham Coffee Roaster bought in early 2026 in Tarrazú, Costa Rica. After an overnight aerobic fermentation, the coffee was washed with cold spring water, fermented anaerobically in sealed containers for 48 hours, then dried on raised tables under a polytunnel.

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FAQ

Where does La Pastora come from?

La Pastora comes from Santa Maria, Tarrazú, Costa Rica. It is a Anaerobic Natural coffee. It grows at 2000 masl.

What does La Pastora taste like?

Horsham Coffee Roaster lists peach, elderflower, honey and tropical fruit.

How do I brew La Pastora?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.