How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Jinotega, Nicaragua
Process
Washed
Tasting notes
CranberryMaple syrupNutmeg
Varietal
Red Pacamara
Species
Arabica
Altitude
1300–1500 masl
Farm
Los Papales
Producer
López family
Importer
Falcon Coffees
Certifications
Rainforest Alliance
Best for
Filter
About
A microlot from the López family's Los Papales estate on the slopes of Cerro Chimborazo, near Jinotega, grown at 1,300 to 1,500 masl in a cloud-forest climate. Processed at the farm's own eco-efficient wet mill and dried slowly in greenhouses.

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FAQ

Where does Los Papales come from?

Los Papales comes from Jinotega, Nicaragua. It is a washed coffee. It grows at 1300–1500 masl.

What does Los Papales taste like?

Horsham Coffee Roaster lists cranberry, maple syrup and nutmeg.

How do I brew Los Papales?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.