How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Sidikalang, North Sumatra, Indonesia
Process
Washed
Tasting notes
ClementineRaisinMatcha tea
Varietal
P88
Species
Arabica
Altitude
1250–1450 masl
Farm
Wahana Estate
Importer
DR Wakefield
Best for
Espresso & filter
About
P88 from Wahana Estate in Sidikalang, North Sumatra, the largest private coffee estate in Indonesia. Processed washed and dry hulled rather than wet hulled: pulped, fermented for 12 hours, then dried over 7 days.

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FAQ

Where does Wahana Estate come from?

Wahana Estate comes from Sidikalang, North Sumatra, Indonesia. It is a washed coffee. It grows at 1250–1450 masl.

What does Wahana Estate taste like?

Horsham Coffee Roaster lists clementine, raisin and matcha tea.

How do I brew Wahana Estate?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.