How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Banko Chelchele, Gedeb, Gedeo Zone, Ethiopia
Process
Natural
Tasting notes
WatermelonYellow peachFloral
Varietals
7411274110
Species
Arabica
Altitude
1900–2300 masl
Producer
Smallholder farmers
Best for
Espresso & filter
About
Natural from smallholder farmers in the village of Banko Chelchele, Gedeb, growing 74112 and 74110 in red clay soils. Whole cherries are handpicked, sorted and sun dried. Watermelon, yellow peach and florals.

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FAQ

Where does Banko Chelchele come from?

Banko Chelchele comes from Banko Chelchele, Gedeb, Gedeo Zone, Ethiopia. It is a natural coffee. It grows at 1900–2300 masl.

What does Banko Chelchele taste like?

Hydrangea Coffee Roasters lists watermelon, yellow peach and floral.

How do I brew Banko Chelchele?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.