How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Dehong, Yunnan, China
Process
Washed
Tasting notes
Pu'erGojiGranny Smith apple
Varietal
Catimor
Species
Arabica
Altitude
1800 masl
Farm
Yi Nian Yi Su Collective
Producer
Luo Yuan Chen
Best for
Espresso & filter
About
The "Biyesheng" washed Catimor lot from the Yi Nian Yi Su Collective in Dehong, Yunnan, a young collective founded in 2019 to promote Yunnan specialty coffee. Pu'er, goji and Granny Smith apple.

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FAQ

Where does Biyesheng come from?

Biyesheng comes from Dehong, Yunnan, China. It is a washed coffee. It grows at 1800 masl.

What does Biyesheng taste like?

Hydrangea Coffee Roasters lists pu'er, goji and Granny Smith apple.

How do I brew Biyesheng?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.